Sem Ki Sabzi (double Beans Curry)
Double beans in the dried form is rarely cooked in Kerala where I belong to. But in Chennai and Bangalore this is one of the most popular curries served in vegetarian families for special occassions. It has a status akin to paneer, soya, mushroom or baby corn for that matter. This curry is a bit sweet but it tastes wonderful. It tastes like meat or the masala base we use, makes it taste this way. It is also quite expensive when compared to other beans and is also added to pulaos and veg biriyanis in the South of India.