Sem Phalli Aur Aloo Ki Sabji (broad Bean Curry /green Fava Beans With Potatoes)
Sem ki phalli (Sem beans), also known as indian broad beans in English, surti papdi or valor papdi in gujarati. It’s a seasonal vegetable, available during the winters and I do make them often in this season. These beans are rich in fibre, vitamin A, vitamin C, vitamin K. Sem beans are usually chopped in small pieces and cooked with potatoes and taste delicious. I usually cook them in pressure cooker and make a curry with little gravy.