Semiya Payasam ( Vermiceilli Payasayam)

Semiya payasam is one of the well known Indian dessert.

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Total votes: 659

radhika kumar's Secret Indian Recipe !
Preparation Time: 
55 minutes
Cooking Time: 
45 minutes


Semiya roasted - 1/4 kg
Cow milk - 3Lt
milk Powder -1/4 kg
Condenced milk - 1 tin
Sugar – As per taste
Cardamom - for good flavour
Kismis - 25 gm
Ghee or butter - for salute
Boil milk on medium flame till it is reduced to half.
Add milk powder soaked in warm water and stirr again.
Add the sugar once the milk is reduced to 1/3.
Add roasted semiya and switch off the stove. Add fried cashew and kismis and cardamom and butter. Delicious semiya payasam is ready. Thanks for all please try it