Semolina With Potatoes (aloo Bath)
Sometimes I need an alternative to Rice and Roti. This is when Aloo bath comes in. Especially if I have made my Goan Meat Ball curry (the recipe is here too :) This is so simple, but so yummy to eat, quite frankly for any meal. Serve it for breakfast with a wedge of lime if you like a little tang, for lunch with curry or for dinner by itself with your vegetable of choice.
Just be very vigilant while you are dry roasting your semolina, it does have a tendency of going brown super quick so do not leave it unattended. Also, as soon as you see the gold colour you like, transfer it from your pan into a plate. If you leave it in the pan it will burn, trust me, I learnt the hard way!