Shahi Mango Chutney

Lovely rich mango chutney which goes best with any and all vegetables. Sumptuous chutney cannot stop licking :)

photo of Shahi Mango Chutney
Raw grated Mangoes – ½ Kg
Sugar – ½ Kg
Salt – 2 tsp
Cardamom seeds Powder – 1 tsp
Black Pepper Powder – ½ tsp
Black Salt – ½ tsp
Chopped Cashew nuts – 2 tsp
Chopped Almonds – 2 tsp
Chopped Raisins – 2 tsp
Melon seeds – 2 tsp
Red chilly powder – 1/2 tsp (optional)
Peel and grate raw mangoes.
Take a kadai/pan , cook the grated mangoes for 5 min. Once mangoes are cooked, add salt, rock salt, black pepper powder, cardamom seeds powder. Gradually add sugar and red chilly powder.
Mix all together and cook it for another 10 min.
Once the chutney turns brown, add all dry fruits to enhance the richness of the chutney. Cook the chutney for 5 min.
Serve cold with Bread or chapatti.