Shahi Pulaw ( Masala Rice)

This one is the One of the Quick and Tasty Recipe that we can try for All Occasions. It can Serve in Lunch and Dinner. It is Masala Rice with Many Spices and Flavours. We can Add Seasonnal Vegetables for some Variation.

Basamati Rice - 2 Cups
Refined Oil - 2 spoon
Jeera ( Cumin Seeds)- 1 T Spoon
Black Peeper - 10-12
Bdi Elaichi ( Black Cardamom) - 2-3
Loung ( Cloves) - 5-6
Curry Leaves- 3-4
Dry Red Chilli- 1-2
Matar (Peas)- 1 Cup
Water- 4-5 Cups
Salt- According to Taste
Red Chilli Powder- 1/2 T Spoon
Chopped Onion- 2 Large
Heat oil in a pan.
Add Dry red chilli and Jeera, let it to be crackle.
Add Black Pepper, Bdi Elaichi, loung, Curry Leaves to it and cook for 1 Min.
Add chopped Onion and Cook until Onion turns Golden Brown.
Now Add salt and Red Chilli Powder.
Add Peas and Basmati Rice, Cook it for 2 min.
Add 4 Cups of water and wait till a boil, after bowl Cover with Lid and Cook on low Flame for 15 min.
the Shahi Pulaw is Ready to Serve.
Serve hot with Cold Raita and Any Curry. Happy Cooking