Shepu Cabbage Bhajji (dill And Cabbage Fritters)
Dill is a wonderful flavour that was absent in my kitchen for years. It is after moving to Bangalore that I got intrigued with this herb. I had read of recipes in the West that uses this herb in their fish preparations but in our part of the Country this is not a common herb. It is in my pregnancy that my maid told me lactating mothers ate rice cooked with dill leaves for boosting their milk supply and she was from Andhra Pradesh. Dill then became a part of our daily life in the form of colic aid that I gave my baby. And the smell of dill became familiar in our household. We began using them in chutneys and dips and now we use them in a lot of our dishes. Dill is an overpowering flavour so it should be used in moderation. This is a super easy bhajji that uses cabbage and dill. With summer vacations mothers looking out for interesting recipes for their kiddos should definitely try this.