Sindhi Roti

Guys today I am sharing an easy recipe with you. If you are running out of time and super hungry then this dish is a saviour for you. Manytimes we have left over rotis in the kitchen so in this recipe you can always use the Rotis.

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Total votes: 931

Mansi Desai Joshi's Secret Indian Recipe !
Serves: 
3

Preparation Time: 
5-10minutes
Cooking Time: 
10-15minutes

Complexity: 
Very Easy


Ingredients: 
Rotis-4-5
Oil-2Tbs
Hing-pinch
Tomato-4
Onion-2
Coriander-1/2bunch
Ginger-2'
Garlic-5-7cloves
Green chilly-4-5
Kitchen king masala-1to2tsp
Salt-to taste
Red chilly powder-1tsp
Haldi-1/2 tsp
Dhaniya jeera powder-1-2 tsp
Chaat masala-to sprinkle
Oil for frying
Directions: 
In a blender jar make a smooth paste of onion, tomato, ginger, garlic and chilli .
Heat oil in a pan and add hing in it.
Add the paste and saute for good 15-20minutes.
Till water evaporates.
Now the paste become thick.
Season the gravy with the salt, kitchen king masala and chilli powder.
Let it cool down completely.
Take a roti, spread the paste over it and fold it in half and again fold it in half.
Now the roti will form a triangle.
In a pan take some oil and fry the rotis till become golden fry and crispy.
Serve hot with chatni or ketchup.
Sprinkle some chat masala on rotis.
Footnotes: 
For kids grate some cheese on top of Rotis to make them appealing.