Sojne Patar Bora (fritters From Drumstick Leaves)

Bora is the bengali name for "pakora" or "pakoda" in hindi and fritters in English.

Drumstick pakoda
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Sumita Nath's Secret Indian Recipe !

Preparation Time: 
30 min
Cooking Time: 
15 min

Very Easy

Drumstick leaves - 250gms
Besan (Gram flour) - 50-100 gms (5 tablespoon approx)
Garlic cloves - 2-3 nos (paste)
Onion - 1 medium (sliced)
Green chilli - 2-3 nos
Red chilli powder - less than 1/4 tablespoon
Salt - 1/4 tablespoon
Oil - to fry
Mix all the ingredients together with some water to form a paste so that no lumps are formed.
In a wok, heat oil and deep fry small balls of the mixture in medium heat till golden brown.
Serve hot with chutney or sauce as an evening snack or with Indian main course during lunch or dinner.
Add/reduce salt and cilli as per taste