Sooji Ka Halwa (semolina Halwa)
A very simple and delicious Halwa which is commonly made all over India.
1 Cup Sooji (Semolina)
1 Cup Desi Ghee
1 1/4 Cup Sugar
2 tbsp Kaju (Cashews)
2 tbsp Kismish (Raisins)
3 Cups of Water
Take a Pan.Add 1 cup of Ghee in it.
Add 1 cup of sooji to the pan.Stir in continuously on low heat till the sooji gets light golden brown in colour.Make sure that the flame of the gas is very low.continuously steering is important otherwise it will get burnt.
when the sooji gets light golden brown add sugar and mix well.
Now quickly add water slowly slowly and keep steering continuously.
Mix in all the cashews and raisins and transfer it into a bowl.
Garnish it with few Cashews on top.
You can even use milk instead of water for more richer taste.