South-indian-bengali Dosa's Coconut Chutney

This dish is mainly side dish in Southern part of India. But it has same importance in Bengal too. This has been made in a little Bengali way.

Coconut grated- 1 big
Roasted Chana Daal- 5tablesp
Oil- 10ml
Mustard Seed- 1/2 tsp
Curry Leaves- 6-10 leaves
Dry red chilli- 2-3pcs
Salt & Sugar- To taste
Roast the grated coconut in a dry pan.
Similarly roast the channa daal in a dry pan and soak it in water for sometime.
Now grind the coconut and channa daal in a grinder-mixer.
In the mixture add salt and little sugar to taste.
You may also add 1-2 green chilli.
Now in a small pan heat some oil.
To it add Curry leaves and mustard seeds.
When the mustard starts crackling, pour it in the grinded mixture and serve with dosa.
While roasting the coconut,the color should not change from white.