Soya Aloo Tikkia (soya Potato Dumplings)
Soya is a good source of protein for vegetarians. I personally like soyabeans a lot as my mother cooks it quite intelligently. Soya is basically tasteless and it is when you add other veggies or spices that it can be turned into a recipe to delight. Soya Aloo Tikkia is one of such recipe. It can be served as appetizer or can be given to kids for breakfast or for tiffin.
The original version also involves a salad of diced cucumber, tomatoes and onions with masala curd. I omitted this part as I was preparing these tikkias for my Son. If you are serving this to your guests, I would recommend you to serve it with salad.