Soya Matar Keema (minced Soyabeen And Green Pea Curry)
This recipe reminds me of “Maa’ (Means mother in Bengali). She was our old neighbor and was a versatile personality. She was a trained Nurse so whenever we used to get hurt while playing, we used to run to her, She was equally good in stitching cloths and knitting, so I often used to go to her for my school crafts and for making dresses for my doll and yes She was an excellent cook. She was a Muslim and married to a Bengali and thus her recipes used to be a mix of the two cultures. The first time, when she brought a bowl of Soya Matar keema, I could not realize that it is soya and not mutton Keema…… She is no more and by sharing this recipe with you all, I would like to pay my tribute to her.