Soyabean Masala ( Soyabean Cooked With Mild Spices)
We are all familiar with the soya chunks and granules but very few of us have seen or cooked soya bean. For one, it is not a common produce and secondly it does not taste extraordinary or tasty when compared to chickpeas and gram or red kidney beans that we are so familiar with. But this is the most protein rich bean. I recently got to know from a friend that we could do dosa and other stuff too with soyabean. I am trying to incorporate these beans into my family especially to my daughter who hates meat and eggs but needs a lot of protein.