Spicy Lime Pickle

Very spicy lemons which you can enjoy with rice

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Ingredients: 
20 sliced lemons
5 Red chillies
2tsp Asafoetida
2tsp chilli powder
Pinch Turmeric
Handful Salt
Few Mustard
4tsp Gingelly oil
Directions: 
Put sliced lemons in an air tight container after adding salt. Each lemon needs 1tsp salt. Keep it overnight or for 2days. Squeeze lime juice on top.
In a kadai pour oil, splutter mustard red chillies and all masala powders.
Then put the lemons into kadai and cook for 10 minutes and the switch off flame
Serve hot
Footnotes: 
You can Kashmiri chilli for extra colour
Vinegar instead of lime juice
Instead of mustard you can splutter fenugreek
Always keep in an air tight container.