Aaaaha! Lovely!...every time I took a bite of these hot steamed Gujiyas, I kept on repeating these words. Gujiya is anytime mouth watering but when it is hot, it just melts in your mouth. Making Gujiyas is not very easy and it really requires lot of preparation right from grating the coconut, chopping the dry fruits, sautéing them in ghee and of course rolling the puries and filling the stuffing is the toughest part. I guess as it is so painful, my mother used to make it only on Holi. Recently I learned a new way of making gujiyas. The initial preparation is the same, but here I use rice flour, instead of refined flour and it is steamed and not fried. So it has more fibre and less oil. The Brainy Point…..You can make the stuffing and keep in your refrigerator and when you have surprised guests, you can just make the dough and fill the stuffing. Steaming for 15 mintues will get you hot and healthy gujiyas.