Strawberry Phirni (strawberry Rice Pudding)
We preserve strawberries in sugar syrup every year before the season ends. This year's season just began so I got some strawberries to make jams and stock some preserve. Recently for diwali I made some gulabi phirni and Sarah my daughter loved it. So I took a little preserve from this time's batch and did this phirni. I added a little food color to make the phirni attractive to Sarah it is only a pinch but. This is actually a filling meal for children because it has rice, milk and fruits not to forget nuts as well.