Stuffed Bitter Gourd With Prawns
This is a dish that's not for the faint of heart. The bitter gourds are well, bitter and the masala I use to stuff it has the world famous Recheado Masala in all it's fiery red glory. This dish is a labor of love as well, as you have to be very gentle while processing the Karelas. Slide the knife in halfway through and make a slit lengthwise. Gently scoop out the insides with your fingers. There. Easy Peasy!
Recheado masala is one thing that any good Goan household will have on hand in a pinch or have the raw material to whip it up. Fiery red and vinegary, this masala really hits the spot when you want to feel that warm heat in your belly :)
I hope you try this recipe and enjoy it with your family :)