Summer Lychee Cooler

A refreshing drink to have.

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Navnita Das's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
15 min
Cooking Time: 
10min

Complexity: 
Easy


Ingredients: 
lychee - 10 pieces
Grated ginger - 1/4 tablespoon
Sugar - 4 tab;lespoon
lemon juice - 1 tablespoon
leaves of basil - 6-7
Mint leaves - 4-6
Salt - a pinch
Soda - as required
Directions: 
Grind the lychee pulp and strain to get just the pure sweet juice.
In about 1 cup of water, heat the grated ginger, basil leaves,salt and sugar till, sugar completely melts. Boil the water for about 5 - 10 minutes. Let it cool.
Strain it and add the lychee juice, add the lemon juice and crushed mint leaves and mix it.
Now add soda to it , mix it . put it in the fridge for cooling.
Serve once it is chilled.