Suva Aloo Bhaaji (dill Leaves With Potato)
Dill Leaves are also known as “Suva ” in Hindi, “shepu” in Marathi or “soa” in Punjabi. These are quite popular in northern India than in other parts of India. With the emergence of winters fresh green Suva leaves are available in abundance in market. The leaves have a very strong, pungent aroma and warm taste and can be paired with any salads, rice dishes, lentils, potatoes and almost with everything. Today I am sharing Suva Aloo Bhaaji. This easy recipe is just perfect for any occasion and promises a meal that everybody at the table will enjoy it. Here is the recipe for this great combination...!!