Sweet Potato (shakkarkandi) Laddu
Sweet Potatoes – 2 Cups (boiled and mashed)
Sugar – ¾ Cup (add or less as per your taste)
Grated Coconut – 3 tbsp (for filling) + 1 tbsp (for garnishing)
Green Cardamom Powder – ½ tsp
Almonds & Cashews – 2 tbsp (coarsely crushed)
Raisins – 10 to 15
Ghee – ¼ Cup
Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
Keep stirring until the mixture comes together as a single mass
When the mixture is still warm, shape them into small balls.
Put grated coconut in a plate and roll the balls over it.
Place them in the fridge for 10-15 mins and serve.