Taler Kheer (sweet Palm Pudding)
In Bengali there is a very famous saying "Baro mashe tero parban". This means that we Beangalis observe so many festivals through out the year. We Beangalis are passionate sweet lovers. We love to have sweet dishes.
Today is Janmastami, the birthday of Lord Krishna. This occasion is celebrated in our Agartala with great passion and honour. We Bengalis commemorate this day by preparing various sweet dishes like - "Taler kheer", "Taler bora", "Laddo", "Rasogolla", "Payesh" etc. Taler kheer plays a very important role in this occasion. It is one of the most common home - made Bengali sweets.It tastes heavenly.
My mother makes different sweet dishes out of this palm fruit.I learnt the recipe of Taler kheer from her.
Today I am going to share with you the authentic recipe of Taler kheer . Here goes the recipe.