Tangy Green Mango Red Curry

Perfect side dish curry for festive seasons.This is a traditional tangy curry which I am sure you all will love..

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2 chopped Green Mangoes
1tsp hing
1tsp pepper powder
3cups water
3 red chillies
Few coriander leaves
Salt to taste
1cup chopped onions
2tsp oil
Few mustards
In a pan pour oil and put mustard,curry leaves, saute green mangoes,onions,red chillies for 15minutes.
Then add water,salt,pepper and cook for 10minutes
Garnish with coriander leaves
You can add 1tsp of Kashmiri chilly powder for colour if needed