Tawa Chicken (spicy Chicken)

This dish goes well with hot naans/rotis.

Total votes: 580

Navnita Das's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
20mins
Cooking Time: 
25min

Complexity: 
Medium


Ingredients: 
Chicken - 500 gm
Onions - 2(finely chopped)
Tomato - 1 1/2 (chopped/pureed)
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Turmeric - !/2 tablespoon
Chilli powder - 2 tablespoon
Garam masala powder - 1 tablespoon
Methi dana (fenugreek seeds) - 1/2 tablespoon
Cream - ½ cup
Red chillies -2 whole
Lemon juice - 1 tablespoon
Coriander leaves - for garnishing
Salt - to taste
Directions: 
Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.
Add chopped onion and sauté it.
Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.
Then add chicken, cream, lemon juice and let the chicken cook.
After chicken is cooked, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.
Chicken tawa is ready to be served.
Footnotes: 
if you want u can add cube cut capsicum/onion to it.