Tendli Kodi (ivy Gourd Curry)
When I am especially lazy or busy, this dish comes to the rescue. there are always those days when you are on the run and the sun rises and sets a little too early :) I like to make this because it has a veg in the curry, so it's one dish less to cook. Ivy gourd tends to take a while to cook, so you can get on to another chore in the kitchen while it bubbles away. Just don't forget about it on the flame!
Depending upon what I serve it with I vary the consistency of the gravy. Today I have made it thick so that I can eat it with roti. To thin it out, just simmer with a little extra water. I hope you give this recipe a try, it really is good :) Enjoy!