Thakali Meen Curry (tomato Fish Curry)
Traditional fish curry in Kerala uses coconut milk or kodampuli- we call it the yellow curry or the red curry. But towards the North of Kerala fish curries are cooked with tomatoes or tomatoes and coconut milk. I love this version and make it when I am tired of the yellow and red curries. This curry also uses kodampuli for that special flavour and tartness. I love this curry because it is very thick and saucy. I love having this fish curry with rotis and dosas.It is ideal that you use chunky, fleshy fishes for this curry instead of small fishes. Using coconut oil and lots of curry leaves makes this curry even better.