Thandai Gubbra

This mawa Paneer Thandai Balls is both sweet and savory and a great dessert for holi and everyone will love.

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Total votes: 157

veenajain's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
30 MIN
Cooking Time: 
20 MIN

Complexity: 
Easy


Ingredients: 
(1)POWDER MASALA NEEDED
10 Almonds
10 Pistachio
3 Cardamoms
5 Whole Black Pepper
2 Tablespoons Poppy s
2 Tablespoon Fennel seed
(2)-For STUFFING --NEEDED
1/4 cup Condensed MilK
2 Tablespoons Milk Powder
(3)--For COATING NEEDED
1/2 Cup Condensed Milk
2 Tablespoons Mawa
1/2 cup Crushed Paneer
1 Tablespoon Milk Powder
(4)Desiccated coconut for coating
Directions: 
Grind all masala in a blender For stuffing, in a non-stick pan mix condensed milk, milk powder and masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling.For Coating, in a same pan Mix condensed milk, crushed paneer, Milk Powder and mawa. same way cook until the mixture leaves the sides of the pan and turn into dough consistency. Remove from fire and set it aside for cooling Now grease your hand with ghee and make small balls out of stuffing Mixture. Take hand full dough of coating press with your hand than stuff with one ball of stuffing and cover it, make a round ball. Make rest of the balls same way. Coat balls with desiccated coconut and serve.
Footnotes: 
YOU CAN MAKE THESE BALLS A WEEK BEFORE HOLI.