Thinnai Dosa (foxtail Millet Crepes)
Foxtail millet is an alternative grain like finger milliet (ragi). It is widely used in Indian cooking for generations but is quite unpopular to the generation today. In my quest to cut down on rice for health reasons, I was introduced to this millet by my neighbour. You can use this millet for making any dish you use rice in, like the curd rice, upma, sambar rice and everything possible with rice. You find this grain in organic store mostly and it resembles the yellow mustard. This dosa will not taste like the regular one and it might take you some time to get accustomed to the flavour but it is healthy.