Three Style Onion Pulao (pyaji Pulao)
Being a home maker it is really difficult to devote time for yourself. My love for cooking seems to be had gone in a dormant period as i got busy in my never ending household chores. It was my son who took cooking as his career and brought back my passion with chirps like "maa this is not the way you do it", "maa its very unhygienic" and many more. He always seems to be on a battlefield with his experiments in my kitchen. But I do have surprised him with my own cooking perception and style. It is one of such dishes which he really loves and even used at his workplace.
Once I was watching a cookery show in which a chef was preparing this rice which seems to me very blunt. I was manipulating over my head how to make this continental style recipe into Indian pulao. Two months later when my son came back on a leave, i surprised him with this dish. He was amazed to see a dish which he has made in his hotel a countless time and it could also be served like this.