Tikha Meetha Healthy Malpuva
No special preparations required for this nutritious receipe. Normally malpuvas are deep fried but we will be roasting it using little bit more ghee/oil then usual. The more time you have more crispy it can be.
4 bowl wheat flour
1.1/2 bowl jaggery small pieces
2 tea spoon red chiili powder
1/4 bowl cut fresh corriander
Salt to taste
In a big bowl mix all the ingredients except ghee.
Mix it thoroughly so that no lumps remain in the batter. Batter consistency should be of dosa.
In a fry pan spread ghee and spread 1 big spoon mixture evenly in round shape.
Flame should be on medium. Cover with lid for 1-2 min.
Put ghee/oil on the sides generously. When sides turn golden brown turn it.
Serve hot with tomato sauce.
Since wheat flour takes time to cook and jaggery added to it you have to keep moving the pan so that it's not burnt and cooked evenly. If oil/ghee is used generously..it's easy to flip it.