Til Diya Maas (fish In Black Sesame Sauce)
Black til or black sesame seeds is an indispensable part of Assamese cuisine.We make til ka laddo, til pitha ,til ka chutney etc and all with black til. I first had it when i visited my maternal grandmother . She used fish egg fritters in black sesame and it was very delicious.Here i tried with rohu fish.It has got a distinct flavor and taste. Serve it with plain steamed rice.