Unakkachemeen Chammanthy(dry Prawn Chutney)

It is a mouthwatering receipe.This is superhit in several kerala kitchens. Can be made very easily.This can be made by even childrens.This is the best chutney for those who love non veg chutneys.If it is grinded in ammikallu(traditional stone grinder) it will be more tastier.

DRY PRAWN CHUTNEY
Total votes: 914

Neethulakshmi's Secret Indian Recipe !
Serves: 
6

Preparation Time: 
5 min
Cooking Time: 
5 min

Complexity: 
Very Easy


Ingredients: 
Dry prawn 1/2 cup
Small onion 3 nos
Green chilly 2 nos
Salt as you need
Curry leaves 1 sprig
Grated coconut 1 cup
Directions: 
Remove head tail and legs of dried prawn
Place a pan on stove to heat
Put prawns in it
Stir it for three minutes to make it crispy
Take away from the pan
Grind gently grated coconut,crispy prawns,onion,salt,green chilly and curry leaves
Now its ready to serve
Footnotes: 
Crispy prawns can be added in chutney to make it more tastier.
Add red chilly powder instead of green chilly to make it more colourfull