Uppilitta Nellikka Chammanthi (salted Gooseberry Chutney)
Salted chutneys are a specialty at my mom's home. Throughout the year we prepare raw mango, bilimbi , chilies and gooseberry in brine. These salted goodies come out in the rainy season with some gruel also known as kanji. These chutneys are a life saver on days when one is in no mood to cook or has unexpected guests.