Veg Kheema (minced Vegetables)

Yummy, quick and healthy recipe.

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Ingredients: 
50gm finely chopped Beans
50gm finely chopped Carrots
50gm finely chopped Capcicum
50gm finely green Peas
50gm grated Paneer (Cottage Cheese)
Grated Cheese as per taste
1 finely chopped Onion
1 finely chopped Tomato or puree
Salt - to taste
1/2 teaspoon Turmeric Powder
1/2 teaspoon Red Chili powder
1/2 teaspoon Garam masala powder
3 tablespoon milk or cream
2 tablespoon oil
1 tea spoon Cumin seed or jeera
Directions: 
Heat the oil in a pan and add jeera.
Put onions and cook it till it turns pink.
Add tomato or puree and cook it for further 1 mintue.
Now add salt and other powders and cook it for next 1 mintue.
Now add all the vegetables and mix it properly.
Add grated Paneer and Cheese and give a stirr.
Now add the milk or cream to give a smooth texture and cook for another 2 mintue.
Now its time to add salt and the garam masala. Cover and cook till the vegetables are done.
Plate it with coriander, grated paneer and grated cheese.
Footnotes: 
If require you can add ginger garlic paste while cooking the gravy.