Veg Pulao

This is one another signature recipe of my MIL.We all love it a lot and i am sure anyone can make this at home easily.

Basmati Rice- 1 1/2 cup
Cardamom- 2 nos
Bay Leaves- 2 nos
Cinnamon Stick- 1 large
Cloves- 2 nos
Sliced Onion- 6-7 nos( big)
Peas- 1 cup
Carrots- sliced into 1 inch length(2 nos)
Beans- thickly chopped(5 nos)
Cashew nuts and Kismis for Garnishing
Ghee - 3 tbspn
Ginger-Garlic Paste
Corriander Leaves for garnishing
In a large deep bottomed kadai, add ghee ad shallow fry sliced onions
Add ginger-garlic paste and cook well
Now add all the sliced vegs and cook until half cooked
Now add the basmati rice and saute well until the rice starts cracking(sound)
Pour hot water and add all the spices to it. mix well and add salt for taste
Cover and cook until the water z fully absorbed and pulao z done
Last garnish with fried sliced onion, cashew nuts and kismis
Finally garnish with corriander leaves and serve hot.