Vegetable Hot Dog
Vegetable Hot Dog is a wholesome breakfast or a snack recipe which can be best served with any kind of soup. Veg hot dog can be packed for kids lunch box or picnics as well.
Hot dog Buns - 4 pcs
Boiled Potatoes - 3-4 pcs
Cream/ Malai - 1/2 cup
Grated Cucumber, Carrot - 1 pcs each
Chopped Onions - 1/2 cup
Peas - 1/4 cup
Peanuts - 1/4 cup
Refined flour - 1 tbsp
Bread Crumbs - 1 cup
Salt – To taste
Garam masala powder – ½ tablespoon
Black pepper powder -¼ tablespoon
Red chilli powder – ¼ tablespoon
For cutlets - Mash potatoes, add crushed peas, crushed peanuts, refined flour, all spices along with 1 tsp oil and salt to taste. Mix well to prepare cylindrical cutlets.
Remove extra water from all the vegetables.In cream, add grated cucumber, carrots, onions. Add salt and black pepper.
Once cutlets are ready, coat with a batter of refined flour and water. Then coat with bread crumbs. Shallow fry or deep fry the cutlets.
Grill the hot dog buns by applying little butter on top. This step is optional.
In the grilled hot dog, spread the prepared cream mixture. Place cutlet and top with little tomato ketchup or vegetable dip or mayonnaise. Yummy vegetable hot dogs are ready to serve.