Vegetable Pattice (fried Version)

Vegetable pattice is a easy to make snack, which can be made without any preparation. It is ideal for occasion like evening tea party or if some relatives or friends come by chance. Although it is a fried in oil but the inside vegetables make it a good for children also.

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Sapna Shaw's Secret Indian Recipe !

Preparation Time: 
30 mintues
Cooking Time: 
20 mintues


(For the filling)
Paneer (cottage cheese) 50 grams (2 ounce)
Carrot 1 pieces (peeled and grated)
Beans 4-5 pieces (grated)
Green chillies 2-3 pieces( inely chopped)
Green peas 2 tablespoon
Capsicum 1 piece (finely chopped)
Salt ½ tablespoon
Black pepper ½ tablespoon
( for the crust)
Maida (refined flour) 2 cups
Salt ½ tablespoon
Refined oil 100 mililitre
Take maida in a bowl, add salt and two tablespoon of refined oil and mix it together then add water and make dough
Lit the gas stove and place a pan. Add two tablespoon of refined oil and put grated carrot, beans, capsicum and green chilles. Cover with the lid and cook for 10 mintues till all become tender. Open the lid and add salt, pepper and mashed paneer sauté for two mintues and take it out.
Make small balls from the dough and the with ‘ chawka nad belan flatten it to makr small puries. With the help of spoon take small amount of paneer and vegetable filling and place it on the centre of the puri. Apply little water on the circumference of the puri and then fold the puri from four sides so that it looks like a rectangle. Follow the process till all the filling finishes.
Shallow fry the pattice in hot oil and serve with tomato chutney