Xitt Codi (goan Fish Curry)
As a Keralite from the coastal region, fish curry is an inevitable part of our daily diet. My hubby likes to experiment with fish in various styles so we opened up our taste buds to accommodate fish curries from other parts of India. The Goan version is closer to our style except for the presence of cumin, coriander seeds and pepper and the absence of Kodampulli a tamarind we Keralites use. I find this curry easier than ours. It is also a different flavor from our usual curry so I end up making this curry twice a month.