Yogurt Stuffed Broccoli Balls

calcium rich recipe-yohurt filling in broccoli covering and deep fried with fruit sauces.Swad bhi sehat bhi in finger food recipe .

Note-You can make broccoli balls in pre-heated air fryer. Baste the balls with olive oil and make in pre-heated air fryer.YoUcan bake them in oven also.

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Suman Prakash's Secret Indian Recipe !

Serves: 
4

Preparation Time: 
10 minutes
Cooking Time: 
15

Complexity: 
Very Easy


Ingredients: 
1cup finely chopped broccoli florets;
1/4cup corn flour ,
½ cup finely chopped onions;
salt and red chili powder to taste,
1tsp ginger –chili –garlic paste;
1cup dried breadcrumbs;
For stuffing - ¾ cup yoghurt,
salt, red chili powder, lemon juice and garam masalas powder to taste
2tsp chopped coriander leaves
Olive oil for frying;
chaat masala to taste,
To garnish –cheese and coriander leaves
Directions: 
Heat the oil in a pan and sauté the onions and paste for 2minutes.
Add the broccoli and salt and sauté for 4 to 5 minutes till the broccoli is almost cooked.
Remove from fire, add the corn flour mix well till smooth dough.
Allow to cool slightly and divide the mixture into 10 equal portions.
Combine all the stuffing ingredients.
Firmly flatten each portion and stuff mixture and Close to make small balls
Deep fry till golden brown on both sides and Sprinkle chaat masala
Garnish with cheese and coriander leaves .
Serve hot sauce or chutney of choice and salad .
Footnotes: 
Note-You can make broccoli balls in pre-heated air fryer. Baste the balls with olive oil and make in pre-heated air fryer.YoUcan bake them in oven also.