Arunacha Pradesh the eastern most state in India is known as the land of rising sun. Majority of the population is of Tibeto-Burman origin. There is also a large population of Tribals in the state. The tribal cooking ways are very simple and very organic. They use herbs and indigenous fresh spices which are not found in rest of Indian except in some part of the hilly areas of the North East. Tibetian incluences are also seen in the food here, Momos are very famous from this region.