Bengali food from West Bengal in India is known for its Fish dishes and recipes. Bengalis eat fish for lunch and dinner. They love their fish and recipes are all distinct in flavours. All the recipes are made in mustard oil giving every dish a nutty flavour. Usually fish and vegetables are served with rice. Bengal is the only state in India where food is serves in French style (i.e course wise) rather than all at once. Bengal food can be subtle and at time spicy. Bengalis have a sweet tooth and have huge spread of confectioneries and desserts. Rosogulla, Sondesh are famous sweets from Bengal which are globally known.