Punjabi cuisine is from Punjab In India. Punjab is the largest producer of wheat in India. The food is creamy, rich with liberal use of fat and butter. Agriculture was and even today is the largest industry here, the local men need energy to work in the fields under the hot sun therefore the women use liberal amounts fat and butter in all meals for energy. Parathas in punjab are famous and Makai di roti aur Sarso ka Saag is a well know dish from Punjab globally.