Sumitra Chowdhury

Sumitra Chowdhury
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Born to a Bengali mother who was a very good cook during her era, my passion for cooking grew stronger from the age of 12. As cooking was taught in the school where I studied my culinary skill to learn world cuisine developed. As teacher by profession and working with a NGO, I had for some time lost touch with my passion due to busy schedule for few years. As the years flew by and my daughter turning into a beautiful teenager, I had to give up my job for her. Presently at home and my believe that "An Idle Mind Is A Devil's Workshop"; I have started to fulfill my long term dream as a baker and a painter. Gradually my dream is to make my passion into profession. Still a long way to go I hope I will succeed one day. I had got.... Oct 1993 3rd prize in Savvy Magazine for Plum cake recipe Dec 2014 Consolation prize for the Mithai shot recipe Jun 2015 Top 10 prize for Mango and Coconut Poli with Mango Cream September 2015 Chef's pick of the week prize for Vegetarian Egg Nargisi Kofta Curry served with Vegetable Palau September 2015 Prize for creating recipe with Bottle Gourd as main ingredient in a cooking contest conducted by Mumbai Food Freak Nov 2015 got Chef's choice prize in Sugar free Dessert Challenge for Strawberry Cashew Mawa Barfi Jan 2016 Got Dessert Champ prize for Chanar Misti Polau from Maharaja WhiteLines