Rajasthan region varies from arid desert districts to the greener eastern areas. Rajasthani cuisines have a whole lot of varieties, varying regionally between the arid desert districts and the greener eastern areas. Most famous dish is Dal-Baati-Churma. It is a little bread full of clarified butter roasted over hot coals and served with a dry, flaky sweet made of gram flour, and Ker-Songri made with a desert fruit and beans.
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