Sookha Masala Chicken (dry Masala Chicken)

This is a quick chicken stir fry cooked with few masalas. This dry stir fry chicken recipe can be eaten with Naan or chapati or with dal rice. Its mildly spicy and great on taste.

picture of: Sookha masala chicken ( Dry masala chicken)
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Sapna Shaw's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
1 hour
Cooking Time: 
40 mintues

Complexity: 
Medium

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Ingredients: 
Chicken 250 grams
Ginger Garlic paste 2 tablespoon
Pudina (mint leaves ) paste 2 tablespoon
Coriander leaves paste 2 tablespoon
Green chillies paste 1 tablespoon
Vinegar 2 tablespoon
Bhuna masala 2 tablespoon (see footnote)
Onion 1 onion (chopped)
Refined oil 5 tablespoon
Directions: 
Marinate the chicken with Salt, vinegar, ginger-garlic paste, pudina paste, green coriander paste, green chilli paste and Bhuna masala for an hour
In a karahi heat oil and fry the chopped onions till the onions turn crispy.Take out the onions and keep aside.
In the remaining oil put the marinated chicken sauté for 2-3 mintues.
Then add 1/2 cup of water. Put the lid on and cook the chicken on low flame for 15-20 mintues.
Check if the chicken has become tender. Once done, garnish with fried onions and serve with naan.
Footnotes: 
For making Bhuna masala ,roast the whole Cumin, Cardamom, cinnamon and cloves in 40:20:20:20 ratio and make powder
Example of quantities is below Whole Cumin : 4 tsp Cardamom: 2 Tsp cinnamon : 2 Tsp cloves: 2Tsp