Chana Biriyani
Healthy recipe for any occasions.
Serves:
2
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Complexity:
Easy
Ingredients:
1cup soaked kabul chana
Directions:
1cup cooked basmati rice
1tablespoon garammasala powder
Pinch of chilly, turmeric, pepper
1tablespoon coriander powder
Salt to taste
1tablespoon ginger garlic paste
1cup chopped tomatoes
2chopped chillies
1cup chopped onion
Oil for cooking
Footnotes:
Pour oil in cooker.
Add all veggies with salt and masala powder.
Stir and roast cook.
Add chana,water and cook.
Then add rice and cook with lid closed.
Garnish and serve hot with pickle pappad and raita.