Chikkuduginjalu Pulusu (red Kidney Beans Curry South Indian Style)
I have always had rajma the Punjabi style. But recently my maid told me they prepare it a bit differently. She adds tamarind and sambar spices. I found this weird because to me Rajma was always Punjabi. While surfing on this I found quite a few recipes similar to my maid's version. Today I had an order for Mexican rice bowl and as usual in my frenzy I overestimated the quantity of rajma required. I ended up with 1 kg of excess beans. Some I reserved for a bean burger and with the rest I tried this curry. It wasn't bad, I guess I still need to set aside my preference for the Punjabi rajma and try this recipe once in a while.