Dhoka Ki Sabji (fried Chickpea Cake Dipped In Gravy)
Bihari cuisine has its influence from Bengal and other parts of North India as well. This is the reason why we see its characteristics a little similar to Bengali cuisine. The use of ingredients, style of cooking flavors and many more. My quest is to highlight this cuisine amidst some of the most influenced cuisine in India. Therefore I bring you a recipe taught to me by my mother.