Kale Channe Ka Usal (sprout Bengal Gram Curry)
I am not a great fan of sprouts but I know it is healthy. And the only way I can get my family to have sprouts is by cooking it in the Malvani style. I go a little overboard with my addition of tamarind and chili powder but I love having this dish for breakfast. Whenever my brother in law comes down from Mumbai he gets goda masala, the famous Maharashtrian masla used in usal and misal. We also love this dish because it is like a chaat with the elaborate garnish it has of chopped onions, tomatoes, chopped coriander leaves, farsan and lemon wedge. Paired with a pav (the indian buns) this is heaven. There is no insistence on using sprouted gram, you can use plain ones as well, but I like to use up my sprouts so I add sprouts.