Kaya Chemeen Ularthu (raw Banana And Prawns Stir Fry)
I was in Cochin for few days the last week. It is an annual ritual to bring some cooked prawns from home whenever I visit Cochin. These trips are a great attraction rather consolation for a foodie like me who cannot indulge in sea food shopping in Bangalore because of its exorbitant rates and effort involved. Plus the fish merchants in Cochin sell prawns after cleaning them which means you get a decent bargain without the shells avoiding cleaning. Mom always cooks these prawns with turmeric and salt and freeze it in peak seasons. She shares it with us, her daughter because we both live in non-coastal places.